Steve always does a great job.....
I want to book another one.. but .....oh well... I need to get off my #$## and get the Mercury review written..
I did call celebrity this morning to express my concerns over the food.. I did Mention as what you guys said about the food on RCL... and told them cutting expenses was all fine and dandy to make sure profit was there...but not if it effects the quality of food.. some standards.. need to be left alone..
was i wrong????