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  1. CruiseNews
    Rock legend and reality TV star Bret Michaels is teaming up with Shoreline Charters to host the "Rock Your World Super Cruise," a four-day rock 'n roll adventure on the high seas taking place aboard the Carnival Destiny in fall 2011. Fans will have an all-access pass as they enjoy musical exclusive performances and meet and greet opportunities – along with a few surprises — during the action-packed cruise, which will operate round-trip from Miami Nov. 10-14. Ports of call include Key West, Fla., and Cozumel, Mexico. Highlighting this once-in-a-lifetime experience will be an unforgettable performance by Bret Michaels and his band in the Carnival Destiny's 1,500-seat show lounge. Michaels will also be "out and about" to mix and mingle with fans, answer questions and sign autographs. "I have wanted to do something like this for so long and let me tell you this cruise will be absolutely epic, one for the record books. I really couldn't ask for anything better than having the chance to kick back, rock out, and spend some quality time with all of my fans. The past year has been such a crazy one for me — one that I never could have gotten through without the support of my family, friends and fans. I'm thrilled to have the chance to unwind and have a good time with all of them. And one piece of advice: come with your cameras ready because this is a once-in-a-lifetime event you won't want to forget," said Michaels. In addition to spending four fun-filled days with one of rock's biggest stars, Rock Your World Super Cruise participants can enjoy all that the Carnival Destiny has to offer: mouth-watering cuisine, including complimentary 24-hour pizza and stateroom service, along with full-casino gambling, a 15,000-square-foot health and fitness center, 16 lounges and bars, and four swimming pools – one with a 214-foot-long water slide. Rates start at $829 per person based on double occupancy.
  2. CruiseNews
    Up to 50 percent off ocean-view and verandah staterooms Holland America Line has just launched one of its most popular sales offered each year. The View & Verandah sale runs through Feb. 28, 2011 and features special savings on ocean-view and verandah staterooms. Cruisers can save up to 50 percent on select cruises and also take advantage of reduced deposits plus free or reduced rates for third and fourth guests. "Our View & Verandah sale falls at a great time of year, when people are planning and booking their vacation for the coming year," said Richard Meadows, CTC, executive vice president, marketing, sales and guest programs. "By taking advantage of these exceptional savings, guests can enjoy an ocean-view stateroom or verandah suite that they might not be able to book otherwise." As an added incentive, every sale enters travel sellers in a contest for Holland America cruises and other prizes that can be found on the “View & Verandah” website at www.hollandamerica.com/vandv. Every deposited booking made during the official contest period is automatically entered to win with no registration required. Grand prizes include one seven-day Alaska cruise for two sailing roundtrip from Seattle, one 10- to 12-day Northern Europe cruise for two and one seven-day Bermuda cruise for two. Prizes will be awarded in a random drawing to be held in March. The sale will be supported with consumer marketing communications including direct mail and email, as well as online travel seller promotional and sales tools. These include customizable “Build Your Own” emails, as well as downloadable videos and web banner ads. Cruise destinations featured in the “View & Verandah” sale include Alaska cruises and cruise-tours, Europe, Caribbean, Bermuda, Mexico, Canada/New England, Panama Canal, Asia, Australia/New Zealand, Hawaii/Tahiti and South America. About Holland America Line [a division of Carnival Corporation and plc (NYSE:CCL - News)] Holland America Line's fleet of 15 ships offers more than 500 cruises to 350 ports in more than 100 countries, territories or dependencies. Two- to 110-day itineraries visit all seven continents and highlights include Antarctica, South America, Australia/New Zealand and Asia voyages; a Grand World Voyage; and popular sailings to ports in the Caribbean, Bermuda, Alaska, Mexico, Canada/New England, Europe and Panama Canal. Fleetwide, the company features Signature of Excellence enhancements, a commitment totaling more than $525 million, that showcase the Culinary Arts Center presented by Food & Wine magazine — a state-of-the-art onboard show kitchen where more than 60 celebrated guest chefs and culinary experts provide cooking demonstrations and classes — Explorations Cafe powered by The New York Times, Digital Workshop powered by Windows, teens-only activity areas and all new stateroom amenities highlighted by flat-panel TVs and plush Euro-top Mariner's Dream Beds. World's Leading Cruise Lines Holland America Line is a proud member of World's Leading Cruise Lines. Our exclusive alliance also includes Carnival Cruise Lines, Cunard Line, Princess Cruises, Costa Cruises and The Yachts of Seabourn. Sharing a passion to please each guest and a commitment to quality and value, World's Leading Cruise Lines inspires people to discover their best vacation experience. Together, we offer a variety of exciting and enriching cruise vacations to the world's most desirable destinations. Visit us at www.worldsleadingcruiselines.com
  3. CruiseNews
    Now formally described as the ship of entertainment by Royal Caribbean International, the new 220,000-ton, 5,400-passenger Allure of the Seas was living up to its reputation during a preview cruise this past weekend whereby guests were able to watch Chicago: The Musical; a new ice show, How to Train Your Dragon, with the appropriate DreamWorks characters; samples of aqua shows; and Megamind, a new 3D animated DreamWorks movie; in addition to a myriad of other offerings ranging from a comedy club to dance music and sing-alongs. If that is not enough, scenes for a new motion picture, Jack and Jill, featuring Adam Sandler, Katie Holmes and Al Pacino, were being shot onboard. Sister ship to the Oasis of the Seas, the Allure is equally impressive. And in a press conference onboard, Richard Fain, chairman and CEO, said that going forward Oasis attributes will be introduced on other ships in the fleet. Lisa Bauer, senior vice president of hotel operations, described the efforts as "polishing the gold" – making the ships even better. The DreamWorks features will also be expanded to the Oasis, the Freedom and the Liberty of the Seas as early as January 2011. For now, the Oasis and the Allure are sailing seven-day Eastern and Western Caribbean cruises from Port Everglades, but both ships are scheduled for their five-year drydock intervals in Europe, so don't be surprised to see the ships spending summers in Europe in 2014 and 2015. Strong Demand Captain Hernan Zini; Harri Kulovaara, executive vice president of marine; Richard Fain, CEO and chairman; Lisa Bauer, senior vice president of hotel operations; and Jeffrey Katzenberg, CEO of DreamWorks Animation.A second ship in a series usually attracts less attention and commands a lower price than the first, Fain commented, but in this case, both ships are essentially getting the same price, with Allure a little bit ahead. He described the price as "an adequate one." Fain also repeated his earlier comments from the company's third quarter earnings call that he expects 2011 to be a record year and noted that by the end of this year, he expects half of next year's capacity to be booked. "All six of our brands are showing improvement and are helping us move forward financially. The business is doing well and responding (to doing well) by doing (even) better." Fain also noted that while the "economy was still lousy" it may in fact benefit the cruise lines by encouraging people to look for value. Although, he said in good form, "frankly, I would like it be a little less of a good value." Still, Royal Caribbean is filling its berths at rising prices. Crew of 2,175 With a normal crew contingent of 2,175, representing 74 different nationalities, Bauer noted that 90 percent of the crew came from existing ships and not more than 10 percent from any one ship. "It is important that all crew is motivated," said Captain Hernan Zini. "They all want to be here. They were not sent here," he added. "They are passionate and have knowledge and experience to do their jobs." In a unique twist, the crew was allowed to experience the ship during the training and crossing so they are extra motivated and have "spring" in their step, Captain Zini explained. Commenting on the building process, Harri Kulovaara, executive vice president of maritime, said he has never seen a building move along so well, adding that the ship was completely ready when she arrived in Port Everglades. Richard Pruitt, director of environmental programs, and Andersen England, the Allure's environmental officer.He also said that the Oasis and Allure, in addition to the Solstice class, are basically built according to the safe-return-to-port requirements, meaning they can "lose" one engine room or one watertight compartment, but still offer passengers a safe area with basic services and make her way back to port. Jamie Sweeting, vice president of environmental stewardship and Richard Pruitt, director of environmental programs, also noted that the new ships are 22 to 28 percent more energy efficient than the previous class of ships. Six main engines produce 97 MW or 135,000 horsepower. Among the many areas onboard with environmental protection equipment and procedures are also the laundry and the photo lab. Captain William Wright, senior vice president of marine operations, pointed out the advanced wastewater treatment plant (AWP), which he said that Royal Caribbean has been instrumental in developing. By 2013, all the ships in the fleet will have AWPs. 26 Dining Options (From left) Frank Weber, (corporate) vice president of food and beverage; Travis Kamiyama, chef at Izumi, the ship's Asian cuisine restaurant; Molly Brandt, chef at 150 Central Park, the Allure's trendy, upscale restaurant; Josef Jungworth, (corporate) director of food and beverage; Marko Marama, senior executive chef onboard; and Ken Taylor, (corporate) manager of restaurants.The Allure also offers no less than 26 dining options and has 28 galleys, including those for room service and crew, staffed by 1,070 food and beverage crew. New features include the Dog House, instead of the Seafood Shack on the Oasis, offering eight different sausages and hot dogs with unique breads baked for each. Also new is the Brazilian churrascaria Samba Grill in the Solarium, Mexican cuisine in Rita's Cantina on the Boardwalk; and Starbucks on the main Promenade. The three-level dining room has three separate galleys, which Weber explained, ensures better quality as each prepares 900 to 1,000 meals instead of 3,000. Altogether, however, the different restaurants serves an average of 24,000 meals for breakfast, lunch and dinner every day, in addition to the offerings in all the other venues – whether hot dogs, pizza, ice cream or cupcakes. The Allure also produces and bottles its own water under the brand name of Natura still water. Entertainment Once the Allure starts regular service, more entertainment options will be offered, Blue Planet, more Royal Caribbean-produced entertainment in the main theater, and Let You Entertain Me and Oceanaria in the Aqua Theater. DreamWorks characters are featured in one of the ice shows, How to Train Your Dragon, and water show Let You Entertain Me, as well as parades on the Promenade and photo opportunities for and with guests. Jeffrey Katzenberg, CEO of DreamWorks Animation, who was onboard, commented that he was very pleased with the cruise line's interpretation of his film studio's characters in their portrayal and costumes. He noted that the two brands (Dreamworks and Royal Caribbean) have a lot in common, appealing to family audiences, but also to adult audiences. "This is a city," he said (about the ship), "it has every kind of citizen, from the littlest to grandparents." Click here to view the article
  4. CruiseNews
    Now formally described as the ship of entertainment by Royal Caribbean International, the new 220,000-ton, 5,400-passenger Allure of the Seas was living up to its reputation during a preview cruise this past weekend whereby guests were able to watch Chicago: The Musical; a new ice show, How to Train Your Dragon, with the appropriate DreamWorks characters; samples of aqua shows; and Megamind, a new 3D animated DreamWorks movie; in addition to a myriad of other offerings ranging from a comedy club to dance music and sing-alongs. If that is not enough, scenes for a new motion picture, Jack and Jill, featuring Adam Sandler, Katie Holmes and Al Pacino, were being shot onboard. Sister ship to the Oasis of the Seas, the Allure is equally impressive. And in a press conference onboard, Richard Fain, chairman and CEO, said that going forward Oasis attributes will be introduced on other ships in the fleet. Lisa Bauer, senior vice president of hotel operations, described the efforts as "polishing the gold" – making the ships even better. The DreamWorks features will also be expanded to the Oasis, the Freedom and the Liberty of the Seas as early as January 2011. For now, the Oasis and the Allure are sailing seven-day Eastern and Western Caribbean cruises from Port Everglades, but both ships are scheduled for their five-year drydock intervals in Europe, so don't be surprised to see the ships spending summers in Europe in 2014 and 2015. Strong Demand Captain Hernan Zini; Harri Kulovaara, executive vice president of marine; Richard Fain, CEO and chairman; Lisa Bauer, senior vice president of hotel operations; and Jeffrey Katzenberg, CEO of DreamWorks Animation.A second ship in a series usually attracts less attention and commands a lower price than the first, Fain commented, but in this case, both ships are essentially getting the same price, with Allure a little bit ahead. He described the price as "an adequate one." Fain also repeated his earlier comments from the company's third quarter earnings call that he expects 2011 to be a record year and noted that by the end of this year, he expects half of next year's capacity to be booked. "All six of our brands are showing improvement and are helping us move forward financially. The business is doing well and responding (to doing well) by doing (even) better." Fain also noted that while the "economy was still lousy" it may in fact benefit the cruise lines by encouraging people to look for value. Although, he said in good form, "frankly, I would like it be a little less of a good value." Still, Royal Caribbean is filling its berths at rising prices. Crew of 2,175 With a normal crew contingent of 2,175, representing 74 different nationalities, Bauer noted that 90 percent of the crew came from existing ships and not more than 10 percent from any one ship. "It is important that all crew is motivated," said Captain Hernan Zini. "They all want to be here. They were not sent here," he added. "They are passionate and have knowledge and experience to do their jobs." In a unique twist, the crew was allowed to experience the ship during the training and crossing so they are extra motivated and have "spring" in their step, Captain Zini explained. Commenting on the building process, Harri Kulovaara, executive vice president of maritime, said he has never seen a building move along so well, adding that the ship was completely ready when she arrived in Port Everglades. Richard Pruitt, director of environmental programs, and Andersen England, the Allure's environmental officer.He also said that the Oasis and Allure, in addition to the Solstice class, are basically built according to the safe-return-to-port requirements, meaning they can "lose" one engine room or one watertight compartment, but still offer passengers a safe area with basic services and make her way back to port. Jamie Sweeting, vice president of environmental stewardship and Richard Pruitt, director of environmental programs, also noted that the new ships are 22 to 28 percent more energy efficient than the previous class of ships. Six main engines produce 97 MW or 135,000 horsepower. Among the many areas onboard with environmental protection equipment and procedures are also the laundry and the photo lab. Captain William Wright, senior vice president of marine operations, pointed out the advanced wastewater treatment plant (AWP), which he said that Royal Caribbean has been instrumental in developing. By 2013, all the ships in the fleet will have AWPs. 26 Dining Options (From left) Frank Weber, (corporate) vice president of food and beverage; Travis Kamiyama, chef at Izumi, the ship's Asian cuisine restaurant; Molly Brandt, chef at 150 Central Park, the Allure's trendy, upscale restaurant; Josef Jungworth, (corporate) director of food and beverage; Marko Marama, senior executive chef onboard; and Ken Taylor, (corporate) manager of restaurants.The Allure also offers no less than 26 dining options and has 28 galleys, including those for room service and crew, staffed by 1,070 food and beverage crew. New features include the Dog House, instead of the Seafood Shack on the Oasis, offering eight different sausages and hot dogs with unique breads baked for each. Also new is the Brazilian churrascaria Samba Grill in the Solarium, Mexican cuisine in Rita's Cantina on the Boardwalk; and Starbucks on the main Promenade. The three-level dining room has three separate galleys, which Weber explained, ensures better quality as each prepares 900 to 1,000 meals instead of 3,000. Altogether, however, the different restaurants serves an average of 24,000 meals for breakfast, lunch and dinner every day, in addition to the offerings in all the other venues – whether hot dogs, pizza, ice cream or cupcakes. The Allure also produces and bottles its own water under the brand name of Natura still water. Entertainment Once the Allure starts regular service, more entertainment options will be offered, Blue Planet, more Royal Caribbean-produced entertainment in the main theater, and Let You Entertain Me and Oceanaria in the Aqua Theater. DreamWorks characters are featured in one of the ice shows, How to Train Your Dragon, and water show Let You Entertain Me, as well as parades on the Promenade and photo opportunities for and with guests. Jeffrey Katzenberg, CEO of DreamWorks Animation, who was onboard, commented that he was very pleased with the cruise line's interpretation of his film studio's characters in their portrayal and costumes. He noted that the two brands (Dreamworks and Royal Caribbean) have a lot in common, appealing to family audiences, but also to adult audiences. "This is a city," he said (about the ship), "it has every kind of citizen, from the littlest to grandparents."
  5. CruiseNews
    To commemorate Holland America Line's 40th anniversary of its evolution from traditional trans-Atlantic voyages to becoming entirely dedicated to vacation cruising, the premium line's ms Rotterdam is sailing two classic crossings in July 2011. Rotterdam's nine-day trans-Atlantic sailing departs Rotterdam, the Netherlands, on July 3, 2011, and calls at the traditional crossing departure port of Southampton, England, before heading to New York. The July 12 trans-Atlantic departure returns to Rotterdam from New York over nine leisurely days with a call at Cobh (Cork), Ireland, another time-honored stop on crossings of the past. "Trans-Atlantic cruises were the foundation of Holland America Line for several decades, and there's still a strong desire from today's travelers who want to step back in time and relive the celebrated days of an elegant crossing or follow in the footsteps of their ancestors," said Richard D. Meadows, CTC, executive vice president, marketing, sales and guest programs. "We're proud to honor our heritage with these two special itineraries, replete with nostalgia-themed menus, entertainment and a host of surprises and keepsakes." The trans-Atlantic journeys will offer enriching activities, guest lecturers and chefs, complimentary mementos and opportunities to celebrate the line's 138-year heritage. In addition, a bon voyage sail away party, captain's gala party, special entertainers and events ensure that both itineraries will create recollections to last a lifetime. For novices and enthusiasts, Bridge and dance instructors as well as hosts will be onboard. The celebrated Pasadena Roof Orchestra is scheduled to provide the authentic, big-band dancing sounds of yesteryear for both itineraries. Popular Dutch singing sensation "Frank in Person" plans to dazzle guests with his Frank Sinatra looks, singing style and repertoire from Rotterdam to New York. Guests seeking to discover more about the company's history can visit the Crow's Nest, which will be set up as a "Museum at Sea" during both crossings, or attend a lecture by a renowned maritime historian. Bill Miller, considered an international authority on the subject of ocean liners and cruise ships, will be on board both sailings as a guest lecturer. Called "Mr. Ocean Liner," he has written more than 65 books on the subject — from early steamers and immigrant ships to liners at war. Maritime artist Captain Stephen J. Card also will be on both crossings to discuss his work and his knowledge of Holland America Line vessels. Card is the official chronicler of the Holland America fleet and his paintings, which are showcased on every ship in the fleet — have achieved wide acclaim for their technical accuracy as well as their artistic expression. Royal Designer of Industry Stephen Payne, OBE, vice president chief naval architect for Carnival Corporate Shipbuilding, will share his nautical knowledge on the July 12 voyage. The immediate past president of the Royal Institution of Naval Architects, Payne was lead designer of Cunard Line's Queen Mary 2. He has been involved with Carnival Corporation ships since January 1985, and in July 2010 he was awarded the title of "Amazing Person 2010" by Solent Education Business Partnership for his work in promoting engineering careers to young people. Guests looking to sharpen their skills in the line's Culinary Arts Center will have the opportunity to learn from master chefs on both cruises. Dutch Chef Cas Spijkers is scheduled to sail on the July 3 crossing. The author of 10 cookbooks and culinary educator has prepared lavish dinners for the Dutch Royal Family, starred in his own television series, "Cooking with the Stars," and was named as the Netherlands' "Masterchef of the Century" in 1991. Daniel Orr, chef and owner of FARMbloomington, is scheduled to sail on the July 12 departure. Orr draws from a lifelong curiosity about individual ingredients combined with extensive training in the art of finding food's true essence and flavor. He calls his cuisine "real food for real people." About Holland America Line [a division of Carnival Corporation and plc (NYSE: CCL and CUK)] Holland America Line's fleet of 15 ships offers more than 500 cruises 354 ports in 98 countries, territories or dependencies. Two- to 110-day itineraries visit all seven continents and highlights include Antarctica, South America, Australia/New Zealand and Asia voyages; a Grand World Voyage; and popular sailings to ports in the Caribbean, Bermuda, Alaska, Mexico, Canada/New England, Europe and Panama Canal. Fleetwide, the company features Signature of Excellence enhancements, a commitment totaling more than $525 million, that showcase the Culinary Arts Center presented by Food & Wine magazine — a state-of-the-art onboard show kitchen where more than 60 celebrated guest chefs and culinary experts provide cooking demonstrations and classes — Explorations Cafe powered by The New York Times, Digital Workshop powered by Windows, teens-only activity areas and all new stateroom amenities highlighted by flat-panel TVs and plush Euro-top Mariner's Dream Beds. World's Leading Cruise Lines Holland America Line is a proud member of World's Leading Cruise Lines. Our exclusive alliance also includes Carnival Cruise Lines, Cunard Line, Princess Cruises, Costa Cruises and The Yachts of Seabourn. Sharing a passion to please each guest and a commitment to quality and value, World's Leading Cruise Lines inspires people to discover their best vacation experience. Together, we offer a variety of exciting and enriching cruise vacations to the world's most desirable destinations. Visit us at www.worldsleadingcruiselines.com
  6. CruiseNews
    Celebrity Cruises to significantly expand "Solsticizing" on Celebrity Infinity Solstice. Class-inspired venues to be joined by new AquaClass® staterooms, Blu, Celebrity iLounge® and Celebrity Suite verandas Celebrity Cruises coined the word "Solsticized" earlier this year, and brought its meaning to life for guests who set sail on Celebrity Constellation following an ambitious 15-day revitalization in April. During that time, Celebrity complemented the ship's already award-winning style and design with some of the most popular venues on the line's widely-heralded Solstice Class ships, including: the tantalizing Tuscan Grille steakhouse the vibrant creperie, Bistro on Five a "cool" new ice-topped Martini Bar the inviting Café al Bacio and Gelateria Cellarmasters wine bar, complete with the "Enomatic" state-of-the-art wine serving system allowing guests to select wines by the glass, at the touch of a button more sumptuous suites, with all new furniture, flat-screen TVs, upholstery, bedding and carpeting restyled staterooms, with entirely new carpeting, flat-screen TVs, upholstery and bedding new color schemes, carpeting and upholstery reflective of the Solstice Class' stylish, modern design in every public venue Today, Celebrity announced plans to add all these features on Celebrity Infinity, in addition to its industry-first, spa-inspired "AquaClass" accommodations and the Mediterranean-themed "Blu" specialty restaurant, when the ship becomes the second in the Millennium Class fleet to be "Solsticized." "Everything we've introduced on our award-winning Solstice Class fleet, and everything we're adding to our popular Millennium Class ships, is inspired by extensive research into what is most important to guests on vacation," said Celebrity's President & CEO Dan Hanrahan. "All of our new venues and attributes - paired with the spectacular service of our highly dedicated crew - are designed to enhance that all-important feeling of getting away and fully enjoying every aspect of Celebrity's upscale onboard experience." After emerging from scheduled drydock December 3, 2011, in addition to all the new venues and features introduced this year on Celebrity Constellation, Celebrity Infinity also will present: AquaClass accommodations - marking a Millennium-Class 'first' - allowing guests on Celebrity Infinity to experience the brand's popular spa-inspired accommodations and amenities the intimate, Mediterranean-themed specialty restaurant, "Blu," offered exclusively for AquaClass guests more private luxury havens with entirely new verandas added to the ship's spacious, sumptuous Celebrity Suites the hip Celebrity iLounge, which debuted on Celebrity Eclipse and made Celebrity Cruises the industry's first Authorized Apple Reseller additional new oceanview and inside staterooms Celebrity currently plans to similarly refurbish Celebrity Summit in January 2012, followed by Celebrity Millennium in April 2012. Bookings for the newly refurbished Celebrity Infinity open Monday, November 22, 2010. Celebrity Cruises is designed for discerning cruisers, with modern, sophisticated environments, impeccable service, enriching and inspiring onboard programs, and award-winning cuisine. The ultimate in premium cruising, Celebrity sails in Alaska, Australia/New Zealand, Bermuda, California, Canada/New England, Europe, Hawaii, the Pacific Coast, Panama Canal, South America, and year-round in the Caribbean and the Galapagos Islands. Celebrity also offers immersive cruisetour experiences in Alaska, Australia/New Zealand, Canada, Europe and South America. Celebrity's mega-series of honors include being named the top mega-ship line in Condé Nast Traveler's annual Readers' Choice Awards (November 2009). Celebrity's fleet currently consists of 10 ships. Its $3.7-billion investment in building five stylish Solstice Class ships between 2008-2012 represents the largest five-year investment in premium cruising. Click here to view the article
  7. CruiseNews
    Celebrity Cruises to significantly expand "Solsticizing" on Celebrity Infinity Solstice. Class-inspired venues to be joined by new AquaClass® staterooms, Blu, Celebrity iLounge® and Celebrity Suite verandas Celebrity Cruises coined the word "Solsticized" earlier this year, and brought its meaning to life for guests who set sail on Celebrity Constellation following an ambitious 15-day revitalization in April. During that time, Celebrity complemented the ship's already award-winning style and design with some of the most popular venues on the line's widely-heralded Solstice Class ships, including: the tantalizing Tuscan Grille steakhouse the vibrant creperie, Bistro on Five a "cool" new ice-topped Martini Bar the inviting Café al Bacio and Gelateria Cellarmasters wine bar, complete with the "Enomatic" state-of-the-art wine serving system allowing guests to select wines by the glass, at the touch of a button more sumptuous suites, with all new furniture, flat-screen TVs, upholstery, bedding and carpeting restyled staterooms, with entirely new carpeting, flat-screen TVs, upholstery and bedding new color schemes, carpeting and upholstery reflective of the Solstice Class' stylish, modern design in every public venue Today, Celebrity announced plans to add all these features on Celebrity Infinity, in addition to its industry-first, spa-inspired "AquaClass" accommodations and the Mediterranean-themed "Blu" specialty restaurant, when the ship becomes the second in the Millennium Class fleet to be "Solsticized." "Everything we've introduced on our award-winning Solstice Class fleet, and everything we're adding to our popular Millennium Class ships, is inspired by extensive research into what is most important to guests on vacation," said Celebrity's President & CEO Dan Hanrahan. "All of our new venues and attributes - paired with the spectacular service of our highly dedicated crew - are designed to enhance that all-important feeling of getting away and fully enjoying every aspect of Celebrity's upscale onboard experience." After emerging from scheduled drydock December 3, 2011, in addition to all the new venues and features introduced this year on Celebrity Constellation, Celebrity Infinity also will present: AquaClass accommodations - marking a Millennium-Class 'first' - allowing guests on Celebrity Infinity to experience the brand's popular spa-inspired accommodations and amenities the intimate, Mediterranean-themed specialty restaurant, "Blu," offered exclusively for AquaClass guests more private luxury havens with entirely new verandas added to the ship's spacious, sumptuous Celebrity Suites the hip Celebrity iLounge, which debuted on Celebrity Eclipse and made Celebrity Cruises the industry's first Authorized Apple Reseller additional new oceanview and inside staterooms Celebrity currently plans to similarly refurbish Celebrity Summit in January 2012, followed by Celebrity Millennium in April 2012. Bookings for the newly refurbished Celebrity Infinity open Monday, November 22, 2010. Celebrity Cruises is designed for discerning cruisers, with modern, sophisticated environments, impeccable service, enriching and inspiring onboard programs, and award-winning cuisine. The ultimate in premium cruising, Celebrity sails in Alaska, Australia/New Zealand, Bermuda, California, Canada/New England, Europe, Hawaii, the Pacific Coast, Panama Canal, South America, and year-round in the Caribbean and the Galapagos Islands. Celebrity also offers immersive cruisetour experiences in Alaska, Australia/New Zealand, Canada, Europe and South America. Celebrity's mega-series of honors include being named the top mega-ship line in Condé Nast Traveler's annual Readers' Choice Awards (November 2009). Celebrity's fleet currently consists of 10 ships. Its $3.7-billion investment in building five stylish Solstice Class ships between 2008-2012 represents the largest five-year investment in premium cruising.
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