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Roll Call Celebrity Millennium 10/29/2006

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Well Venice gang..it looks like Euro 11-12 per son to get to the hotel - that's if we take 2 taxi's 6 people in each. What do you think? The other alternative is to take the shuttle to St. Marks Sq which we now have to pay for anyhow and then schlep all the luggage over uneven pavement and bridges!! The first option sounds more appealing to me.

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after 11 days of not having to, cook clean work, who said we had to work hard like carrying luggage.. not me VOTE FOR WATERTAXI......i put up a map every night while im work of our cruise ... it makes my night at work easier knowing everyday i work it gets closer....( people at work are jealous)..... hehehehheheheh i love it...( neener neener i am going on a cruise... dancing around the room.. okok i got some sleep)... Tonia :cool:

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Count me in on the water taxi, too!!

There is no way I want to drag my luggage around Venice!! When I was there last year, I saw all these people schlepping their luggage around, and with all of the bridges and stairs, I thought they were crazy. If we can get away with ~10-12 Euros pp, that's a deal. How do you guys want to make arrangements?

Diane-- Thank you so much for confirming the Nov.1st holiday with Claudio. I was getting very worried!! I am so relieved that we will be able to tour everything as planned.

Tonia-- I know exactly how you feel about the working nights and the sleep thing. I worked 9pm to 7am last weekend, and thankfully, it was only 2 nights, but my body gets so screwed up. Fortunately, I can get back on schedule pretty quickly, though. It actually has helped me to learn to deal with jet lag, too!

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Jackie ........I work for AAA as a dispatcher... I am the wonderful person who calls the tow truck and dispatchs the call so our members get service... I just heard our member base now is 8 million members in the US.. i work out of the southern california office...we have three for southern callfornia...anything from fresno south to the neveda/ arizona borders.. so we are busy...Jackie Ilived in the hudson area , north of new port richey....w my ex husband he still lives there....... my dad was in the service we lived in jacksonville/ pensacola....... .................. Paula how was your trip to San Diego, my neck of the woods... hope the weather was nice while you were here ... usually ita kinda couldy but we had a string of great weather and hot too.. in the 90's this last weekend...over 100 ...in the desert ...alot of people breaking down , so we were veey busy over the holiday weekend... Tonia

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Tonia...how interesting! We've been AAA members for 13 years - excellent organization! I'm sure that must be one unbelievably busy job that you do. Thank you for keeping us safe on our roads!

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a p p e t i z e r s

Bouquet of Tropical Fruits with a Dash of Galliano

Parma Ham with Melon and Figs

Escargots à la Bourguignonne

Brandade de Moru

s o u p s

Cream of Mushroom

Consomme Captain Morgan

Chilled Exotic Paradise

s a l a d s

Tossed Green Leaf and Radicchio Lettuce with Radish, Bacon, toasted Croutons and Red Wine Vinaigrette

Romaine, Frissee and Escarole Lettuce topped with Cucumber, Peppers and Italian Parsley

e n t r é e s

Pave of Congrio

Broiled Congrio complemented by a Green Peppercorn-Anchovy Butter with freshly squeezed Lime Juice

Thai Noodles with Spiced Crab

Pleasant combination of Rice Noodle cooked Paht Thai Style with crispy Vegetables in a spicy Sauce garnished with Chili coated Crab Legs

Supreme of Chicken Chiquita

Choice boneless Breast of Chicken stuffed with Bananas and Ham, coated with Coconut Flakes and served with Curry Peanut Sauce

Buco Alla Milanese con Gremolata

A traditional Italian dish of Veal Shank cooked in an aromatic Tomato Veloute with Orange Zest, served with Risotto

Chateaubriand Brillat Savarin

Choice Tenderloin broiled and sliced, served with fresh Vegetables, Bearnaise and Madeira Sauces

d e s s e r t s

Red Fruit Stratus

Peach Sovereign

Moelleux Tiede de Chocolat

Coconut and Raw Sugar Flan

No Sugar Added Pastry Cigar

Butter Pecan, Vanilla, Pistachio or No Sugar Added Ice Cream

Sherbet of the Day with Poached Pear and Strawberry Sauce

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