Ive Just Become A DDM

JoeyandDavid · September 9, 2006

That sounds good.

cruiseduo · September 9, 2006

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Glad to see you just a few digits away from your cruise.

Have a great time and don't forget to cheer for those: alt text

cruiseduo · September 9, 2006

More details on Robert's bean seasoning:

(We Cowboy fans have to support each other)

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Pinto Bean Seasoning

1 lb. dry pinto beans

4 oz. ham hock or salt pork

3 tablespoons Bolner's Fiesta BrandÃ‚Â® Pinto Bean Seasoning

Water to cover beans

Pick through and rinse one pound of beans. Put beans in a pot, cover with water and soak in refrigerator overnight. Pour off all the water and fill the pot with enough water to cover the beans by one inch. Add the meat to the beans and bring to a boil. Lower the heat. Add the seasoning and simmer for 2 hours until the beans are tender. Serve as a side dish with any food. As a main dish, garnish with grated yellow cheese and serve with hot cornbread. Makes 12 servings.

rogue · September 9, 2006

Congratulations, Robert! it's just around the corner now. Enjoy the anticipation. :grin:

rwams · September 9, 2006

Thanks Howard and Pat, I already ordered some. I goin get me some beans....

Rick :tongue:

SCIROCCO · September 9, 2006

Morning Howard!

See my Pinto Bean Recipe in the Recipe Section! :wink: :grin: Thanks for the Picture of the Seasoning! I think we are the only ones that cook beans! :wink: