eagleforest Posted December 15, 2006 Report Share Posted December 15, 2006 This cruise will be our first Junior Suite. We booked it because we thought that anyone in a JS can get conceirge service. But it turns out that you must be in a Grand Suite or higher. Except we are saving the current RCCL Caribbean catalog as because of a misprint they say that anyone in a JS or higher gets the service. So we will be bringing along our copy to make sure we get the perks. Besides that will be cruise number 9 but only credit 8/9 So who else is joining us on this short 5 night around CUBA?[/size] Quote Link to comment Share on other sites More sharing options...
eagleforest Posted February 7, 2007 Author Report Share Posted February 7, 2007 Wow this thread is just hopping. I thought I would let everyone on this thread to know That a JS has opened up for this cruise. JS7392 opened up for this cruise This is the last JS available on the ship. Just thought all you sailing with me would like a chance to upgrade. Quote Link to comment Share on other sites More sharing options...
rogue Posted February 7, 2007 Report Share Posted February 7, 2007 We would love to go, but we're sailing the next week to Alaska. I hope you have a great one. Good luck with the misprint and you don't actually end up in Cuba. Quote Link to comment Share on other sites More sharing options...
GottaCruz Posted February 7, 2007 Report Share Posted February 7, 2007 Arvids, I know what you mean . My thread about April 5th is hopping too so I thought I'd reply to yours to make it hop a little more. Quote Link to comment Share on other sites More sharing options...
eagleforest Posted February 22, 2007 Author Report Share Posted February 22, 2007 Well looks like the ship will be mine alone. Does that mean free drinks? I can't believe I took photos of me in a swimsuit with the cruise crazies lapel pin on. Ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh Quote Link to comment Share on other sites More sharing options...
eagleforest Posted April 17, 2007 Author Report Share Posted April 17, 2007 Well folks its getting closer Come on there must be 1000 cruise crazies on this ship If your afraid to talk just ping in. Quote Link to comment Share on other sites More sharing options...
eagleforest Posted April 23, 2007 Author Report Share Posted April 23, 2007 Its getting closer. Soon we will be in SD mode Anyone want to carry my bags onboard and sleep on a pool lounge chair for a few nights Quote Link to comment Share on other sites More sharing options...
eagleforest Posted April 25, 2007 Author Report Share Posted April 25, 2007 Well we are in single digits. Wow I can't believe that we are the only ones on this cruise. Will the ship really leave the port with only two cruisers onboard.[/size] Quote Link to comment Share on other sites More sharing options...
eagleforest Posted April 26, 2007 Author Report Share Posted April 26, 2007 If I show the menu will more people join me on this cruise FRIDAY Starters: Onion tart, Tomato soup, Chicken soup, Melon & Mango fruit plate, watermelon soup, seafood tapenade. Entrees: Prime Rib, Atlantic Cod, NY Steak, Veggie Quesadilla, Pasta, Stuffed Chicken, Grilled Chicken, Shrimp Ravioli. Desserts: Ivory chocolate fondue with berries, Apple Pie a la mode, Savarin SATURDAY Formal Night starters: orange carpaccio, Shrimp cocktail, escargot, lobster bisque, oxtail broth, Golden Pear soup, caesar salad. Entrees: Filet of beef, Mushroom Linguini Alfredo, Sea Bass, Roast Duck, eggplant with mozzarella. Linguini with marinara sauce, Salmon, Grilled Chicked and Top Sirloin. dessert : Grand Marnier souffle, Cherries Jubilee, Double strawberry cheescake SUNDAY Caribbean night starters: tropical fruit plate, seafood salad, veggie spring rolls, crab/shrimp bisque, pepperpot soup, bananarama soup, cedar key salad Entrees:Pan seared snapper, Seafood Penne, Jerk Chicken,, Vegetarian Bami Goreng Desserts: Bananas foster, Rain forest cake, Banana Cream Pie and Jamaican Blue Mountain Coffee creme brulee MONDAY Peach soup, Cream of Asparagus soup, Fresh pineapple. Entrees: BBQ Thai style chicken, prime rib, Fishermans platter (lobster and shrimp!) Fried tofu Dessert: platter with flourless chocolate cake, passion fruit cheesecake TUESDAY feast of nations. Starters: Roasted Red Pepper Hummus, Shrimp cocktail, spinach-sweet potato dip, onion soup, chilled berries in buttermilk soup and caesar salad for the table. Entrees: Vodka and salmon cream pasta, Roast Turkey, NY Strip steak, Mahi Mahi tempura. Desserts: key lime pie, banana parfait, brownie mudslide sundae. Quote Link to comment Share on other sites More sharing options...
GottaCruz Posted April 27, 2007 Report Share Posted April 27, 2007 Arvids, Congratulations on your single digit status. Start packing now!!!! And don't forget that gorgeous lapel pin that you so beautifully modelled for us. Wish we could join you but we've got an important graduation to go to .(Jason's ) Maybe another time. The menu sounds wonderful . Order one of each. By the way, if you announce your single digit status under Cruise Discussion, maybe you'll get more responses than in Roll Call. Who knows? Maybe one of our lurkers will respond , if not one of our members. Quote Link to comment Share on other sites More sharing options...
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