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EXPLORER OF THE SEAS

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eagleforest

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This cruise will be our first Junior Suite.

We booked it because we thought that anyone in a JS can get conceirge service.

But it turns out that you must be in a Grand Suite or higher.

Except we are saving the current RCCL Caribbean catalog as because of a misprint they say that anyone in a JS or higher gets the service.

So we will be bringing along our copy to make sure we get the perks.

Besides that will be cruise number 9 but only credit 8/9

So who else is joining us on this short 5 night around CUBA?[/size]

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  • 1 month later...

Wow this thread is just hopping.

I thought I would let everyone on this thread to know

That a JS has opened up for this cruise.

JS7392 opened up for this cruise

This is the last JS available on the ship.

Just thought all you sailing with me would like a chance to upgrade.

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  • 3 weeks later...
  • 1 month later...

If I show the menu will more people join me on this cruise

FRIDAY

Starters: Onion tart, Tomato soup, Chicken soup, Melon & Mango fruit plate, watermelon soup, seafood tapenade.

Entrees: Prime Rib, Atlantic Cod, NY Steak, Veggie Quesadilla, Pasta, Stuffed Chicken, Grilled Chicken, Shrimp Ravioli.

Desserts: Ivory chocolate fondue with berries, Apple Pie a la mode, Savarin

SATURDAY

Formal Night

starters: orange carpaccio, Shrimp cocktail, escargot, lobster bisque, oxtail broth, Golden Pear soup, caesar salad.

Entrees: Filet of beef, Mushroom Linguini Alfredo, Sea Bass, Roast Duck, eggplant with mozzarella. Linguini with marinara sauce, Salmon, Grilled Chicked and Top Sirloin.

dessert : Grand Marnier souffle, Cherries Jubilee, Double strawberry cheescake

SUNDAY

Caribbean night

starters: tropical fruit plate, seafood salad, veggie spring rolls, crab/shrimp bisque, pepperpot soup, bananarama soup, cedar key salad

Entrees:Pan seared snapper, Seafood Penne, Jerk Chicken,, Vegetarian Bami Goreng

Desserts: Bananas foster, Rain forest cake, Banana Cream Pie and Jamaican Blue Mountain Coffee creme brulee

MONDAY

Peach soup, Cream of Asparagus soup, Fresh pineapple.

Entrees: BBQ Thai style chicken, prime rib, Fishermans platter (lobster and shrimp!) Fried tofu

Dessert: platter with flourless chocolate cake, passion fruit cheesecake

TUESDAY

feast of nations.

Starters: Roasted Red Pepper Hummus, Shrimp cocktail, spinach-sweet potato dip, onion soup, chilled berries in buttermilk soup and caesar salad for the table.

Entrees: Vodka and salmon cream pasta, Roast Turkey, NY Strip steak, Mahi Mahi tempura.

Desserts: key lime pie, banana parfait, brownie mudslide sundae.

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Arvids,

Congratulations on your single digit status. Start packing now!!!! And don't forget that gorgeous lapel pin that you so beautifully modelled for us. Wish we could join you but we've got an important graduation to go to .(Jason's ) Maybe another time. The menu sounds wonderful . Order one of each. :wink2:

By the way, if you announce your single digit status under Cruise Discussion, maybe you'll get more responses than in Roll Call. Who knows? Maybe one of our lurkers will respond , if not one of our members.

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