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Cruise line Cuisine

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I'd love a Hibachi (Japanese) style dining experience on my cruises. It might be difficult for the cooks to juggle their knives in high seas, but that would be the best part! I'm afraid if they put this kind of restaurant on a Princess ship, I might surpass Lorraine Arzt with days at sea. :biggrin:

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Mrs.Amanda7 - if the seas were rough they could go through a lot of cooks - and all that blood! Egads! And the nearly-naked waiters might have a problem with that lol.

But I love that eating experience as well - especially when they have a sense of humour ;o) More like dinner and a show!

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Hazelson-you're too much!!!! I would like a speciality restaurant based on the classic ocean liners of the past. Ships such as the Maurentania, the Rex, Titanic Ille de France etc would be the themed wallpaper and furnishings like was on those liners. The menus would be changed each day taken from one of the Classic ships and their daily dinner offerings.

Regards,

James.

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James - I have often thought that onboard photos of that era would be a great idea as well. It gets kind of old taking the same deck, moon, ship shots every cruise.

All they would have to get is some of those - slip-em-on-slip-em-off kind of costumes and make the photos sepia toned - at least it would be something different.

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No to Hooters - all the old men (most especially DH) would end up with whiplash lol.

We are planning another trip to Vegas for his birthday in March - and as a special treat I am booking us a couple of nights at the "Hooters" casino/hotel. Hey - I figure he won't be seeing anything different than he sees here at home - there's will just be a little higher up on the chest and won't have a belly button between them ;o(

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