Experienced Princess Cruisers

[rogue]

We've sailed with Princess before but have never been to either restaurant. Next year, we will be sailing over our anniversary and already plan on going that day to Sabatini's. The balcony dinner always seemed to be a waste of money. We would be much more comfortable in the dining room.

[JoeyandDavid]

Howard we love the "concept" but i must admit it does seem a bit pricey

[rogue]

I agree with you that the concept sounds great, but I think that it is just an idea that they came up with to sound wonderful in a brochure. Sitting at a small table on a small balcony just has the aura of being claustrophic causing.

[JoeyandDavid]

breakfast they charge less...LOL it may be worth 25 pp for David's birthday breakfast.. and then maybe not....... I need to see if i can get it at no charge thru room service.. hell i will set the table..lol

[Dan]

Just do what I did last time. Order room service the first day, and keep the tray - hide it if you have to, since they don't have trays at the buffet anymore. Then you can take the tray up to Horizon court, load it up and take it back to your cabin. Of course, it helps if your cabin was as close to the buffet as mine was LOL.

[rogue]

That's a great idea. I'm going to try it on our next cruise.

[JoeyandDavid]

thats as bad as me wanting to take my own juicer ..so they wont charge me for fresh squeezed!

[zebra]

We have never had trouble ordering anything for breakfast (room service). That little card that they put out in your cabin pretty much has continental fare on it. Well we write all over that card - eggs benedict, fired eggs over easy, bacon, sausage, ketchup yada yada yada - and they bring it all to the room for us. We always have our breakfast on our balcony on the days that we are in port, so that we don't have to rush to the buffet before going out on our excursions. Sea days and final morning we amble up to the buffet when we get up.

[JoeyandDavid]

Just like on Celebrity then....