boba Posted January 25, 2008 Report Share Posted January 25, 2008 Breakfast, a nice ommelette out on the pool deck checking out where I am today. Quote Link to comment Share on other sites More sharing options...
Rat Posted January 26, 2008 Report Share Posted January 26, 2008 Our favorite meal onboard is dinner. We always scout out the menu beforehand and pick out our choices! Quote Link to comment Share on other sites More sharing options...
cruiser66 Posted January 26, 2008 Report Share Posted January 26, 2008 I love thecold bisque.. Carnival had an Avacado bisque that was awesome, then one night they had Lavander souffle that was unreal Quote Link to comment Share on other sites More sharing options...
zebra Posted January 27, 2008 Report Share Posted January 27, 2008 Breakfast by the window in the buffet and then anything seafood for dinner. As DH has a shellfish allergy I don't prepare shellfish at home just for myself - I can only have it when I go out.... so I pig out on it on a cruise !!! Quote Link to comment Share on other sites More sharing options...
hazelson Posted January 27, 2008 Report Share Posted January 27, 2008 Dinner - I love the formailty and I change for dinner most nights - clothes not personality lol Quote Link to comment Share on other sites More sharing options...
deb1220 Posted January 28, 2008 Report Share Posted January 28, 2008 I enjoy dinner the most, especially on formal nights. We don't usually go to nice restaurants at home and get all dressed up so this is something really special. Quote Link to comment Share on other sites More sharing options...
RNSANE Posted January 28, 2008 Report Share Posted January 28, 2008 Do the drink garnishes count as favorite foods??? Quote Link to comment Share on other sites More sharing options...
JoeyandDavid Posted January 28, 2008 Author Report Share Posted January 28, 2008 only if they are champagne dipped chicken wings..... Quote Link to comment Share on other sites More sharing options...
jacketwatch Posted January 28, 2008 Report Share Posted January 28, 2008 The lobster and of course for dessert the baked Alaska, what else. Quote Link to comment Share on other sites More sharing options...
RNSANE Posted January 28, 2008 Report Share Posted January 28, 2008 I DON'T think champagne dipped chicken wings would be good in my martinis, Joey!!! Hey, we're going on the Monarch....just a week and we will be swizzlin' drinks at the Schooner. I wonder if George will assign the bartenders the way I asked? I WISH I had that kind of pull. Quote Link to comment Share on other sites More sharing options...
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