JohnG Posted May 7, 2008 Report Share Posted May 7, 2008 Judson, My father was a high school teacher for 47 years and was my senior English teacher! The closest I came was doing training and develepment in banking, and then I was a faculty administrator for 9 years with a university running a IT certification program. Great to have you with us. John Quote Link to comment Share on other sites More sharing options...
JoeyandDavid Posted May 7, 2008 Author Report Share Posted May 7, 2008 Is anyone planning on doing specialty dinning in the Ocean Liners Restaurant?? I know we are.... and maybe looking to fill a table for 6 Quote Link to comment Share on other sites More sharing options...
JoeyandDavid Posted May 7, 2008 Author Report Share Posted May 7, 2008 My father was a high school teacher for 47 years and was my senior English teacher! Boy John I bet that was a trip... Quote Link to comment Share on other sites More sharing options...
zebra Posted May 7, 2008 Report Share Posted May 7, 2008 Yes we would love to do a meal at Ocean Liners, preferably on a sea day! Ooooooh I can taste the Goat Cheese Souffle now! Quote Link to comment Share on other sites More sharing options...
JoeyandDavid Posted May 7, 2008 Author Report Share Posted May 7, 2008 Yes we would love to do a meal at Ocean Liners, preferably on a sea day! Ooooooh I can taste the Goat Cheese Souffle now! I must have the worst taste buds.. everyone loves that goat cheese I didn't care for it... But the Roquefort they serve at the end of the meal....oh my my toes curled for the rest of the cruise...that was the best Quote Link to comment Share on other sites More sharing options...
cruisetarp Posted May 7, 2008 Report Share Posted May 7, 2008 Joey - Jim & I plan on going to the specialty restaurant at least once and would enjoy the company of any other Crazies who want to join us. Quote Link to comment Share on other sites More sharing options...
JoeyandDavid Posted May 7, 2008 Author Report Share Posted May 7, 2008 cool we will plan on it then.. cause we may go twice ourselves if the first time blows us away.. when we did the summit through the canal ... we sailed with our friends and the two of them and DAVID ordered the Chateaubriand cooked welllllllll done.. they just wanted it crucified.. well to my to my surprise the chef Conceicao Ferreira was able to cook it well done and the fellas said it was just as juicy and tender.. I saw her the next morning at the CovaCafe and just had to speak to her and tell her the dinner was outstanding...... she is a charming little petite thing from Brazil... Quote Link to comment Share on other sites More sharing options...
terumim Posted May 7, 2008 Report Share Posted May 7, 2008 judson ... you better bring your ruler to keep Joey in line... i tried time out's but he just gets others to get him out LOL LOL LOL Tonia Quote Link to comment Share on other sites More sharing options...
PATJUD Posted May 7, 2008 Report Share Posted May 7, 2008 [Look what I just found as I was checking Delta Airlines site for other intormation. Checked Baggage Currently, you can check two bags per passenger free of charge. Starting May 5, 2008 this will be reduced to one free bag per passenger traveling in the U. S., the U.S. Virgin Islands, and Puerto Rico. Each bag must: Weigh 50 pounds (22.5 kg) or less. Not exceed 62 inches when you total length plus width plus height. WAS ANYONE AWARE OF THIS????? Quote Link to comment Share on other sites More sharing options...
PATJUD Posted May 7, 2008 Report Share Posted May 7, 2008 Excess Baggage Amount Fee - more than the 1 bag Travel within the United States, U.S. Virgin Islands, and Puerto Rico Bag 2 (starting May 5, 2008) $25 Bags 3, 4, and 5 $80 each Bags 6, 7, and 8 $110 each Bags 9 and 10 $180 each Travel outside the United States, U.S. Virgin Islands, and Puerto Rico Bags 3, 4, and 5 $150 each Bags 6, 7, and 8 $300 each Bags 9 and 10 $600 each Quote Link to comment Share on other sites More sharing options...
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