StanfordsGirl Posted February 28, 2010 Author Report Share Posted February 28, 2010 My pleasure!! I usually make the watermelon soup a lot in the summer because it is so refreshing. Quote Link to comment Share on other sites More sharing options...
DebbieandJerry Posted March 5, 2010 Report Share Posted March 5, 2010 I also purchased the book. I truly love their strawberry soup. I had no idea how decedent it was until I read the recipe. Quote Link to comment Share on other sites More sharing options...
tbarton Posted March 5, 2010 Report Share Posted March 5, 2010 Is this a larger version of the chocolate molten cake that is their claim to fame? Quote Link to comment Share on other sites More sharing options...
StanfordsGirl Posted March 5, 2010 Author Report Share Posted March 5, 2010 Is this a larger version of the chocolate molten cake that is their claim to fame? Yes it is and it is outstanding. It's my favorite dessert when I sail with Carnival. I have made it a few times for dinner guests and they have raved over it. Quote Link to comment Share on other sites More sharing options...
Shari2 Posted March 6, 2010 Report Share Posted March 6, 2010 Janice...thanks so much for printing those yummy recipes. I was on the "Carnival Liberty" last summer and was very surprised in how much the food had improved since the 1980s. We really enjoyed it. I liked the flourless chocolate cake, too. Gonna have to try the pumpkin soup, too...that was good. Thanks! Quote Link to comment Share on other sites More sharing options...
LynnS13 Posted March 6, 2010 Report Share Posted March 6, 2010 I sailed on Carnival a couple of years back....each night I told myself that I was going to try a different dessert....and EVERY night of my 8-day cruise I got to the point of ordering my dessert and...Chocolate Molten cake AGAIN...hahaha....It was too funny when on the last night our waiter came over with what would be my "last chocolate Molten Cake" and handed me a piece of paper.....what else? A copy of the recipe!!! Only down side...all the ingredient amounts were in metric! Did get it translated though. Lynn Quote Link to comment Share on other sites More sharing options...
Cunruh Posted May 29, 2018 Report Share Posted May 29, 2018 We where on the breeze in January 2017 and they offered a pork chop off the grill menu every night. My husbandwas in love. Any chancet he book has it Quote Link to comment Share on other sites More sharing options...
Cindi Posted July 9, 2018 Report Share Posted July 9, 2018 I would love to have the recipe for the Mango Gelatin. It is so wonderful!! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.