Jason Posted June 3, 2013 Report Share Posted June 3, 2013 Celebrity Cruises has apparently temporarily lost its ability to operate in the Galapagos with the Celebrity Xpedition. Read more here: http://www.cruiseindustrynews.com/cruise-news/9349.html Click here to view the article Quote Link to comment Share on other sites More sharing options...
coloradocruisers Posted June 3, 2013 Report Share Posted June 3, 2013 Celebrity’s permit has been revoked for some 45 days and the cruise line has been handed a financial fine following having “out-of-season lobster tails” onboard the ship during a routine inspection. Oops. Someone will get their tail chewed alright. Quote Link to comment Share on other sites More sharing options...
WeCruiseToo Posted June 3, 2013 Report Share Posted June 3, 2013 Wow, I was ready to feel bad for Celebrity, but this is ridiculous. Regardless of how much money they bring to the region or how silly the regulation may be, Celebrity is a guest there and knows they need to abide by the local rules. We still love Celebrity’s big ships, but when we finally get to visit the Galapagos we’ll certainly look at all the options… Quote Link to comment Share on other sites More sharing options...
JohnG Posted June 5, 2013 Report Share Posted June 5, 2013 They had purchased lobsters from local fisherman "in season" and still had 12 kilos (about 26 lbs) of them left in the ship's freezer after the end of the season. That is why the permit was pulled for 45 days. Celebrity has had to cancel 2 sailings so far, but is appealing the action. Quote Link to comment Share on other sites More sharing options...
coloradocruisers Posted June 5, 2013 Report Share Posted June 5, 2013 They had purchased lobsters from local fisherman "in season" and still had 12 kilos (about 26 lbs) of them left in the ship's freezer after the end of the season. That is why the permit was pulled for 45 days. Celebrity has had to cancel 2 sailings so far, but is appealing the action. I wonder if the fine would have been even less severe if they'd served the remaining lobster to the crew, and not the guests? I guess we'll never know. Quote Link to comment Share on other sites More sharing options...
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