Jason Posted September 18, 2013 Report Share Posted September 18, 2013 Norwegian Cruise Line announced today that a brand new Ice Cream Bar* concept debuted on board the line's newest ship, Norwegian Breakaway and will also be available on Norwegian Getaway upon her arrival to Miami in February 2014. Guests sailing on board Norwegian Breakaway's seven-day Bermuda or Bahamas and Florida cruises from New York City or on Norwegian Getaway's seven-day Eastern Caribbean sailings from Miami, can indulge in a variety of specialty sundaes, floats, shakes and other ice cream treats during their cruise. Located inside O'Sheehan's, the ships' 24-hour neighborhood bars, Norwegian Breakaway and Getaway's Ice Cream Bars serve up the most delectable classic ice cream parlor creations, from floats, milkshakes and malted shakes, to egg creams and a variety of spectacular ice cream sundaes. The signature item on the Ice Cream Bar menu is the enormously delicious Breakaway or Getaway Sundae. This massive ice cream creation serves from three to four guests, includes a whopping nine scoops of ice cream in up to three different flavors and is topped with "everything but the kitchen sink," from chocolate fudge, butterscotch and raspberry sauces to chocolate shavings, sprinkles, crumbled Oreos, sliced almonds, marshmallows, gummy bears, whipped cream and cherries. "We've recreated a classic ice cream parlor on Norwegian Breakaway adding yet another exciting innovation to our newest ship," said Kevin Sheehan, Norwegian Cruise Line's chief executive officer. "The launch of the Ice Cream Bar on board has been extremely well received and we look forward to debuting it on Norwegian Getaway in February 2014. Our guests are delighted by the variety of ice cream creations ? especially the runaway fan favorite, the Breakaway Sundae." The over-the-top menu also features an assortment of mouth-watering ice cream sundae creations, including classic Hot Fudge Sundaes, Hot Caramel Sundaes and Banana Splits. The menu also features other sundae favorites such as classic Peach Melba, with peaches, vanilla ice cream, raspberry sauce and whipped cream; and Pear William, made with pears, vanilla ice cream, chocolate sauce and whipped cream. For more information on the incredible features and accommodations on Norwegian Breakaway, visit www.breakaway.ncl.com or Norwegian Getaway, visit www.getaway.ncl.com. To book a cruise on Norwegian Breakaway or Norwegian Getaway, contact a travel professional, call Norwegian at 800-327-7030 or visit www.ncl.com. By Norwegian Cruise Line For more cruise news & articles go to http://www.cruisecrazies.com/index.html Re-posted on CruiseCrazies.com - Cruise News, Articles, Forums, Packing List, Ship Tracker, and more http://www.cruisecrazies.com Click here to view the article Quote Link to comment Share on other sites More sharing options...
WeCruiseToo Posted September 18, 2013 Report Share Posted September 18, 2013 Sounds delicious! I know O’Sheehan’s is one of the included dining venues – I wonder if the Ice Cream Bar will be included or require a small charge? Quote Link to comment Share on other sites More sharing options...
Jan115 Posted September 18, 2013 Report Share Posted September 18, 2013 Michael & Amy - Not surprisingly, their is an extra fee for the ice cream bar. Simple sundaes start at $3.50, while the mother of all sundaes - the nine-scoop "Breakaway" consisting of sauces, sprinkles, chocolate shavings, crumbled Oreos and more .... .... costs $12.75! The good news is that it serves 3 to 4 people! Quote Link to comment Share on other sites More sharing options...
jacketwatch Posted September 18, 2013 Report Share Posted September 18, 2013 I luv what they are doing. Ice cream paroles, hot dog stands R great touches. Quote Link to comment Share on other sites More sharing options...
DebbieandJerry Posted September 18, 2013 Report Share Posted September 18, 2013 Great touches. Let's see what the other ships do for competition? Quote Link to comment Share on other sites More sharing options...
WeCruiseToo Posted September 19, 2013 Report Share Posted September 19, 2013 Yum! Quote Link to comment Share on other sites More sharing options...
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